18 July 2008

Highly Addictive Queso Dip

You're right.. I know... This is NOT a cake or a sweet filling that is typical of the Glass Slipper Cakery blog. BUT, this dip is SO fantastic, utterly addictive and totally fattening. Now that combination is a SURE winner. I have been asked the recipe SO many times, that I thought I would post it for the world!!

I began my love affair with this dip *ooh aah* on a blind date , if you will. My girl, April, introduced me to my favorite dip in the world. She gently took it out of the microwave, gently placed it on the table, next to the sexy round tortilla chips. I couldn't wait to get my hands on it. With one dunk of the chip, we fell in love! *YUM*

The real secret to this recipe is the breakfast sausage. Usually, I use the sage variety. It gives the dip a huge kick. You can also play with the "hotness" level, by using mild or medium Rotel and turning down the calories with Light Velvetta and light sausage. I eat it for lunch sometimes. Thank goodness for the gym!!

Highly Addictive Queso Dip-
Makes- 2 many servings!
1 Can (10 oz.)- Rotel (Hot undrained)
1 Package (16 oz.)- Velveeta (Cut into cubes)
1 Package (16 oz.)- Breakfast Sausage (Desired level of KICK!)

  1. Brown breakfast sausage over medium heat in a skillet.
  2. Blend ingredients in a 1 1/2 Quart microwave safe dish.
  3. Cover and heat on HIGH power for 5 minutes, stirring halfway through cooking time.
  4. Heat until cheese is melted.

Enjoy folks!!

1 comment:

Adrienne said...

Just found your blog through TWD. I'm thinking about joining. Anyway, I also LOVE this dip! I thought I'd let you know that in my circle of friends we make it in a crockpot so that it stays warm and gooey all night. Just brown the sausage as normal and then throw everything in the crockpot until it's combined. Yummy!