You know what time it is? By now, you probably have an idea! It's Tuesdays With Dorie. This time, there is no GAG-OLA City here. Although there is FRUIT in this one! Ashlee of A Year In The Kitchen chose The Black and White Banana Loaf on page 232. I was finally happy with one of the choices and decided to go for it. I don't have any aversions to baked bananas.
I gave it my own flair and decided to make my loaf into muffins. I threw in chopped pecans and chocolate chips for extra ZIP. (I like ZIP....) It is VERY easy to make this recipe. It ONLY took a very small amount of time, thank heavens, considering I have a 200 serving wedding cake, groom's cake, first birthday cake with cupcakes this week..... Oh Lordy, lordy..
Overall, they tasted FanTasTic. I would have added a bit more sugar to the mix. Found it to be a *BLAH*. Good thing for the extra chocolate chips. This would make a great QUICKIE (no, not THAT kind of quickie...) breakfast over a nice weekend.
Check out Ashlee's blog for the recipe.