Here are my thoughts about this one:
- Surprisingly very EASY to make.
- Dangerously delicious. (Especially that crunchy crust!)
- A blow torch is VERY useful when making this.
- HIGHLY recommend this!
I took the liberty to add 2 TSP. of Amaretto to the heavy cream and milk when boiling and 1 tsp. of pure almond extract, cutting down 1 tsp. of vanilla, which gave it a really wonderful kick.
PLEASE check out all of the fabulous TWD Bakers! And a quick thanks to ALL of you who dropped me a line to see what rock I was buried under!
(It was a beach chair with that Pina Colada!)