Tuesday is here again, my friends. (I hope I am NOT turning into John McCain...) And this day truly solidifies the whole reason why I love Dorie Greenspan and her fab book, "Baking, From My Home To Yours" and Tuesdays With Dorie.
Easy and delicious recipes, kiddos!
This week's wonderful selection was chosen by our host, Gretchen of Canela & Comino who picked the Lenox Almond Biscotti on page 141 - 143. I know I say this ALL of the time... BUT, I really never knew how EASY it is to make, off ALL things, Biscotti! I am always amazed at how easy all of this hard looking stuff is. Easy, my friends. Easy, Easy EASY...
(OK, if I say easy one more time!)
A few changes I made: I added 2 TBSP. of Amaretto to the sugar mixture. (I will try to sneak alcohol into anything!) And I had whole almonds that I chopped up in the food processor. I threw slivered almonds on top and dipped the end in white chocolate. *YUM*
Tasty factor: Every time I went to the fridge to see my cutie pie biscotti, there was one missing. Come to find out, my hubby was shoveling them under the radar! I give this one a double thumbs up!!
Once again, I let my guinea pigs take a bite.