I think I am still in Cozumel? *Olé!, Olé!*
But then, Tuesday showed up again as a reminder that I HAVE to get crackin' and put down the Pina Colada. (Oh, how I LOVE those umbrellas in my drinks....) And this particular Tuesdays With Dorie bake-off was chosen by our baking buddy, Mari of Mevrouw Cupcake on page 393 was special. NO chocolate here! (Thank goodness!) We are talking Crème Brûlée, peeps! Yes, Crème Brûlée! That real fancy, schmancy "restaurant" dessert that NO ONE in their right mind ever says to themselves, "I have to make this one day." I was NEVER once interested in even trying this before.
Here are my thoughts about this one:
- Surprisingly very EASY to make.
- Dangerously delicious. (Especially that crunchy crust!)
- A blow torch is VERY useful when making this.
- HIGHLY recommend this!
I took the liberty to add 2 TSP. of Amaretto to the heavy cream and milk when boiling and 1 tsp. of pure almond extract, cutting down 1 tsp. of vanilla, which gave it a really wonderful kick.
PLEASE check out all of the fabulous TWD Bakers! And a quick thanks to ALL of you who dropped me a line to see what rock I was buried under!
(It was a beach chair with that Pina Colada!)
Enjoy!
Miss P



