Weddings, ooh la la! What a FAB event, happy times, lots of food and throwing down on the dance floor! And my love of wedding cakes is growing very deep. Sometimes, I find these WAY more challenging than a carved cake due to the sear perfection of this thing. I mean, in the back of my mind, a little voice keeps saying, "This cake will be on someone's album on their coffee table years from now. It better be good." I am starting to sweat just thinking about it!!
I made this cake for my client Debi's daughter, Krystal's, wedding at the Metro West Golf Club.
It was two flavors: chocolate butter cake, filled with raspberries, chocolate ganache and buttercream, lightly soaked with Chambord. The top tiers were yellow butter cake with toasted almonds, filled with amaretto buttercream and almond custard.
I brought my son for this delivery. See what happens when you turn your back??
Braces, ya think?????