This was a wedding cake I was asked to make for my client's Tania and Todd in April. Their wedding venue was the Royal Crest Room, in St. Cloud. YES, I know, April, you ask??? I am SOOOOOOOO behind. UGH... lol..
This cake was an beautiful replication of the Winter 2009 "Martha Stewart Weddings" Magazine cover. What a beautiful cake! Totally caught my eye from first glance.
The flavor was our "Monkey Cake": banana butter cake, filled with chocolate ganache and Italian Meringue Buttercream. You can't tell by the pics, but the two top layers were separated from the bottom, giving the cake much more height and interest.
Ok, fine. I like mine better, Martha! lol...
Stay Sweet, Peeps!!